Amato's has been in business in the Northeast for over 65 years. After a sudden death in the family in 1984, the family decided to close its doors.
Now, one of the family members is revitalizing the business in the Santa Clara Valley.
Leda Amato Dill holds the family name and all the fine sandwich recipes that have been passed down through four generations of Amato's. All sandwiches are made from 100% U.S.D.A. beef and gourmet deli meats using high-quality, homemade Italian breads. Each sandwich is made to order.
Amato's is a family-oriented restaurant, who specializes in serving the Santa Clara Valley's first authentic Philadelphia Cheese Steaks and Hoagies.
